I fixed a healthy breakfast.
We had zucchini and walnut bread, plum and grapefruit juice.
I fixed a simple healthy lunch also since David had to go to work and it was just me alone at home.
For supper I decided to surprise David and cook rotini pasta with a ground meat, mushroom tomato sauce. I also fixed something I have not had in a long time sliced vine ripened tomato’s mixed with red and yellow bell peppers. I added some vinegar , salt and pepper and viola ready. I then cooked asparagus as a side veggie to round out the dish. it was delicious!
I might have to stay inside more often. i really enjoyed cooking today!